Here's what I did today... Mix some flour, sugar, eggs, butter... Let the dough rest in the fridge for at least 4 hours. (The recipe comes from my grandmother.)
Get everything ready... and don't forget to watch the dog who's ready to jump on the table... 
After almost one hour, here's what you get... about 50 nice and yummy small waffles.
Taking my children's appetite into consideration, I expect all the waffles to be gone by tomorrow night... which in a sense is nice, because it means I won't have time to eat too much of this dangerous treat...
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3 comments:
I make waffles every week for my son but I don't eat them myself anymore! The close up of the little waffles is very ARTY TOO.
Yum! I had a waffle iron but gave it to one of my kids - too much temptation, and tooooo much of me already!
Ce n'est pas vraiment très bon pour mon régime, mais c'est si bonnnnnn merci pour la recette.
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